The Standard Keto Ratio
The classic ketogenic diet uses approximately 70–75% fat, 20–25% protein, and 5% carbohydrates. For most people, this means keeping net carbs under 20–25 grams per day. This strict carb limit forces the liver to produce ketones — your brain and muscles' alternative fuel source.
Electrolytes Are Non-Negotiable
When you restrict carbs, insulin drops dramatically. Low insulin signals the kidneys to excrete more sodium, which pulls potassium and magnesium with it. This electrolyte loss causes the infamous "keto flu" — headaches, fatigue, and muscle cramps. Supplementing sodium (2–5g), potassium (1–3.5g), and magnesium (300–500mg) daily largely prevents these symptoms.
Protein: The Goldilocks Macro
Too little protein causes muscle loss; too much can trigger gluconeogenesis (protein → glucose), which competes with ketosis. The sweet spot is 0.7–1.0g per pound of lean body mass. If you entered your body fat percentage, our calculator uses lean mass protein targets for greater accuracy.
Tracking Is Essential at First
During the first 4–6 weeks, carefully track every gram of carbs. Hidden carbs in sauces, dressings, and processed foods can knock you out of ketosis without you realizing it. Use our Net Carbs Calculator in the Keto Guide tab to evaluate any food before eating it.